ESSENTIAL QUESTIONS
1. Why is it important to manage commercial fisheries?
2. What is aquaculture?
3. What other resources, besides food, are harvested from the ocean?
4. Can pollutants accumulate in marine food chains?
5. Why is plastic such a hazard for marine organisms?
6. What can you do to help preserve the marine environment?
WARM UPS
UNIT 10 PRIME TIMES PRIME TIME SHEET |
HARVESTING THE OCEAN'S RESOURCES
(CHAPTER 19)
(CHAPTER 19)
DAY 1: COMMERCIAL FISHING
DAY 2: RESOURCES FROM THE SEA
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|
OCEANS IN JEOPARDY
(CHAPTER 20)
(CHAPTER 20)
DAY 3: POLLUTION
DAY 4: OTHER THREATS
DAY 5: REVIEW
NOTES-Unit 10 Review
DAY 6: UNIT TEST